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Try some Jolly German™ Apricot Jam!

Cranberry Side Dish

This recipe is time consuming but well worth the effort!

  • 1 - 12 ounce bag of fresh cranberries
  • 1 ¾ cup of sugar
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1 orange, grated zest and juice
  • 1 lemon, grated zest and juice
  • ¾ cup chopped walnuts or pecans
  • 1 cup of red or golden raisins

    Cook cranberries and 1 cup water in a sauce pan over low heat for five minutes or until the cranberries pop open. Add the apple, orange, lemon, and cook for fifteen minutes. Add raisins and pecans or walnuts. Let cool and serve.

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